Pulao Recipe

Ingredients

1. Rice - 2 cups (washed, soaked 20 min)


2. Oil/Ghee - ½ cup


3. Onion - 2 (sliced)


4. Ginger Garlic Paste - 1 tbsp


5. Whole spices (cinnamon, cardamom, cloves, bay leaf)


6. Meat/Chicken - ½ kg


7. Salt - to taste


8. Green chilies - 4


9. Yogurt - ½ cup


10. Water/Stock - 4 cups

Preparation

• Heat oil, fry onions golden.


• Add ginger garlic + whole spices.


• Add beef, fry till color changes.


• Add yogurt, salt, chilies, cook well.


• Add water, cook beef till tender (stock ready).

Final Cooking

• Add soaked rice in stock.


• Cook on high till water reduces


• Cover, dum on low for 15 min

Here Is The Link Of Watching The Recipe Video

Ready To Serve